Lunch & Dinner


Just Fries – Plain, garlic or truffle 3

Sweet Potato Fries –  With plum ketchup 4

Spicy Peanuts – Sweet & spicy seasoned 4

 Small Plates

Mima’s Adobo Wings– Served with sweet chili sauce 9

Crispy Calamari & Artichokes- Smoked Paprika Aoili 10

Ahi Poke– Fresh ginger, green onions, sesame seed and won ton chips 11

Sliders– Grilled onions, pickles, smoky ketchup 8

Mac & Cheese– Parmesan and truffle crust 7

Spicy Pork “Wings”– BBQ, sweet chili or habanero sauce 8

Crispy Brussel Sprouts– Sherry vinegar & Bacon 5

Thai Springrolls–  Roasted pork or vegetable with sweet chili sauce 8

Hummus– With vegetables and warm pizza bread 7

Tomatoes & Burrata– Served with grilled baguette and drizzled with EVOO 8

Chips and Dip– House made potato chips with buffalo bleu cheese onion dip 6


Caesar– Baby Romaine, shaved parmesan, house made dressing 7  add grilled chicken 10

Paragon Chop–  Boston and romaine lettuce, chicken, hard salami, pepperoni, white beans, tomatoes, basil, cucumber, red onions, mozzarella cheese, red wine vinaigrette 10

House Salad–  Arugula and baby mixed greens, red onion,  roasted tomatoes, “Shaft” bleu cheese balsamic and vinaigrette 8 add chicken 10


Hot Italian– Salami, hot cappicolo, pepperoni, ham, burrata cheese, roasted red peppers, lettuce, tomato and red onion, toasted on ciabatta bread 10

Prime Roast Dip– Slow roasted and shaved thin with horseradish cheddar and caramelized onions. Served on ciabatta bread with a side of au jus 13

Habanero Turkey Melt– Shaved turkey, habanero pepper jack cheese, avocado, pickled onions, sourdough bread 9

Taylor’s Ahi Sandwich– Togarashi crusted ahi tuna, seared rare with mixed greens, cucumber, avocado, wasabi aioli and sweet soy drizzle on a brioche bun 13

BBQ Pulled Pork Sandwich– Slow roasted and topped with sour cherry braised red cabbage, bourbon bbq sauce and pickled onions on a brioche bun 12

Meatloaf sandwich– Boston lettuce, pickles, potato chips, smoky ketchup and mayo served on sour dough 10

Grilled Cheese– Sharp Vermont white cheddar and creamy Havarti, simply grilled on sourdough bread 7

Grilled Chicken Club - Marinated chicken breast, Havarti cheese, bacon, avocado, lettuce, tomato, peppercorn mayo on a brioche bun 9

Our burgers are 1/2 lb. Angus Beef served on bakery fresh bun.
Also available “protein style” on Boston lettuce.

Al’s Sourdough Cheeseburger-  Caramelized onions, bacon, muenster cheese served on grilled sour dough 10

Classic Cheeseburger– Aged White cheddar, grilled onions, lettuce, tomato, pickles and secret sauce 9

Paragon Bacon Burger– Smoked mozzarella, bacon, cherry braised red cabbage, arugula and smoked paprika aioli 12

BBQ & Bleu– Pepper crusted burger with “Shaft” bleu cheese, crispy onions, mayo and BBQ sauce 12

Topanga Veggie burger– Tomato confit, mixed greens, roasted garlic mayo and balsamic glaze 9


April’s Margherita- Burrata cheese, tomato and fresh basil 8

Traditional– Your choice of Pepperoni or sausage 10

Howly Hawaiian– Pulled pork, ham and bacon with fresh pineapple, pickled onions, cilantro 12

Mushroom– Garlic cream sauce, caramelized onions, arugula and truffle oil 10

BBQ Chicken– Roasted chicken, house made BBQ sauce, red onion and cilantro 11


 CJ’s Meatloaf– Served with seasonal vegetables and mashed potatoes 14

Miso Salmon– Served with wasabi mashed potatoes, glazed baby bok choy 17

Garlic chicken Pasta– Cavatappi with chicken, broccoli, arugula, parmesan tossed with roasted garlic and lemon cream sauce  12


Fresh Doughnuts– Dusted with powdered sugar and served with raspberry sauce 6

Rustic Apple Tart– Served warm with vanilla ice cream and caramel sauce 7

Chocolate Cake 7